Traditional Puran Poli Recipe for Raksha Bandhan August 2023

 Traditional Puran Poli Recipe for Raksha Bandhan 2023

Puran Poli is particularly popular in the state of Maharashtra in western India. It is a traditional sweet dish that is commonly made and enjoyed during festivals and special occasions in Maharashtra, including Raksha Bandhan. This sweet stuffed flatbread, popular in [Western India], is made with cooked lentils, jaggery, and aromatic spices.

Puran Poli is prepared and enjoyed in other regions of India with slight variations in ingredients and preparation methods.

Learn how to make tempting Puran Poli mithai, serve it warm with ghee, and create cherished memories with your loved ones during this auspicious occasion.

Ingredients:

For the Dough:

• 2 cups whole wheat flour

• Water for kneading

• 2 tablespoons ghee (clarified butter)

• A pinch of salt

For the Filling:

• 1 cup Chana dal (split Bengal gram)                                                                                           
• 1 cup jaggery (or sugar)                                                                                                                 
• 1/2 teaspoon cardamom powder                                                                                                  
• A pinch of nutmeg powder                                                                                                           
• Ghee for frying

Step-by-Step Instructions to Make Puran Poli on Raksha Bandhan

• Rinse the Chana dal and soak it in water for 2 hours. Drain the water and cook the dal in a pressure cooker until it becomes soft and mushy.

• Heat a non-stick pan and add the cooked Chana dal and jaggery (or sugar). Cook on low heat, stirring continuously, until the mixture thickens and the jaggery melts completely.

• Add cardamom powder and nutmeg powder to the mixture, mix well, and cook for a few more minutes until the filling is thick and cohesive. Remove from heat and let it cool.

• In a mixing bowl, combine the whole wheat flour, ghee, and salt. Gradually add water and knead until you have a soft and pliable dough. Let the dough rest for 15-20 minutes.

• Divide the dough and the filling into equal-sized portions.

• Take one portion of the dough and flatten it into a small disc. Place a portion of the filling in the center and wrap the dough around it, sealing it completely. Repeat for all the portions.

• Roll out each stuffed portion gently into a round flatbread, using a rolling pin and some flour for dusting.

• Heat a tawa (griddle) and cook each Puran Poli on both sides, applying ghee until it turns golden brown.

• Serve the warm Puran Polis with a generous drizzle of ghee and enjoy the delicious flavors of this traditional mithai.

Read more: Homemade Besan Laddu Recipe for Raksha Bandhan August 2023

Conclusion:

The festival of Raksha Bandhan calls for indulging in delicious sweets that bring joy and sweetness to the festivities. While coconut barfi and besan laddoos are popular choices, adding a regional touch to the traditional puran poli recipe can make the celebration even more special.

Whether you choose the rich and aromatic Coconut Barfi, the melt-in-the-mouth goodness of Besan Laddoos, or the deliciously stuffed flatbread of Puran Poli, these homemade sweets will surely create memorable moments with your loved ones.

Celebrate Raksha Bandhan in a grand way by preparing these delicious recipes and let the sweetness of these sweets strengthen the bond between siblings and fill your home with happiness.