Mal Pua Recipe: Mal Pua Sweet Raksha Bandhan 2023

Mal Pua Recipe: Mal Pua Sweet Raksha

Bandhan 2023

Mal pua is a popular Indian dessert that is enjoyed during festivals and special occasions like Raksha Bandhan. These sweet and indulgent pancakes are made with a batter of all-purpose flour, milk, and sugar, and then deep-fried to golden perfection. Served hot and garnished with nuts and a drizzle of syrup, malpuas are a treat for your taste buds. In this article, we will guide you through the step-by-step process of making delicious malpuas at home.

Ingredients

To make malpuas on Raksha Bandhan Celebration, you will need the following ingredients:

• 1 cup all-purpose flour

• 1/2 cup milk

• 1/4 cup semolina (sooji)

• 1/4 cup mashed ripe banana

• 2 tablespoons fennel seeds (saunf)

• 1/4 teaspoon cardamom powder

• A pinch of saffron strands

• 1/2 cup sugar

• Ghee or oil for frying

• Chopped nuts (almonds, pistachios) for garnishing

Traditional Puran Poli Recipe for Raksha Bandhan August 2023

Step-by-Step Instructions to Make Malpuas on Raksha Bandhan

1. In a mixing bowl, combine all-purpose flour, semolina, mashed banana, fennel seeds, cardamom powder, saffron strands, and sugar. Mix well.

1. Slowly add milk to the dry ingredients and whisk to form a smooth batter. The consistency should be similar to a pancake batter.

1. Let the batter rest for about 15-20 minutes to allow the flavors to meld together.

1. Heat ghee or oil in a shallow frying pan or skillet over medium heat.

1. Take a ladleful of the batter and pour it into the hot ghee or oil, spreading it gently to form a round shape. You can make small or large malpuas according to your preference.

1. Cook the malpuas until they turn golden brown on both sides. Flip them carefully to ensure even cooking.

1. Once cooked, remove the malpuas from the pan and drain the excess oil on a paper towel.

1. Repeat the process with the remaining batter, adding more ghee or oil as needed.

1. Garnish the malpuas with chopped nuts and serve them hot.

1. You can also serve malpuas with a drizzle of syrup, such as rose syrup or saffron-

1. infused sugar syrup, for added sweetness and flavor.

FAQs (Frequently Asked Questions)

1. Q1. Can I use whole wheat flour instead of all-purpose flour?

2. A. Yes, you can use whole wheat flour as a healthier alternative to all-purpose flour.

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4. Q2.Can I make malpuas without adding bananas?

5. A. However, the texture and taste may vary slightly.

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7. Q3. How long can I store malpuas?

8. A. Yes, you can make malpuas without bananas. The mashed banana adds a subtle sweetness and helps in binding the batter, but you can omit it if desired.

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10. Q4. Can I make malpuas without deep-frying?

11. A. Malpuas are best enjoyed fresh and hot. However, you can store them in an airtight container at room temperature for up to 1-2 days. Reheat them before serving. Traditionally, malpuas are deep-fried to achieve their characteristic texture. However, if you prefer a healthier option, you can try shallow-frying them with less oil.

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13. Indulge in the irresistible sweetness of homemade malpuas and treat yourself to a delightful dessert. Whether it's a festive celebration or a simple gathering, malpuas are sure to impress everyone with their rich flavors and enticing aroma.